Spring & Summer Menu 2008

SOUPS

Maine Lobster Bisque with Chanterelle Mushrooms and Lobster Mirepoix $11

French Onion Soup with Gruyere Cheese $8

Florida Corn Soup with Vegetable Mirepoix and Fresh Shucked Malpeque Oysters $10

SALADS
Organic Green and Arugula Salad with Hearts of Palm and Citrus Banyuls Vinaigrette $10

Timothy Dean Caesar Salad with Parmesan Tuile and Garlic Croutons $10
with BBQ Shrimp $14    with Roasted Chicken $13

*NEW* Roasted Portobello Mushroom with Goat Cheese, Roasted Piquello Peppers, Mache and Soy Ginger Vinaigrette $13

*NEW* Grilled Ahi Tuna Salad Nicoise with Black Olives, Asparagus and Yukon Gold Potatoes  $15

APPETIZERS

Fried Calamari with Smoked Tomato Sauce, Garlic and Fresh Basil $14

Thai Curry Mussels with Lemon Grass, Thai Basil and Spring Onions $15

Maryland Jumbo Lump Crab Cake Jalapeno Cheese Polenta and Sweet Corn Coulis $15

Pan Seared Day Boat Scallop with Cassoulet of Autumn Beans And Basil Pistou $17 

Butter Poached Maine Lobster and Macaroni and Cheese, Essence of Black Truffle $19

 BBQ Herb Roasted Pan Seared Prawns with Hopping John Grits and Essence of Parmesan $18

FROM THE SEA

Seafood Bouillabaisse with Mussels, Clams, Shrimp,Scallops and Mediterranean Seafood $28

Yukon Crusted Chilean Sea Bass With Poached Asparagus and Parmesan Emulsion $32

Moroccan BBQ Salmon With Melted Spinach, Garlic Confit and Roasted Fennel Seeds $28

*NEW*  Pan Seared Maryland Rock Fish with Ragout of Green Lentils, Melted Leeks and Garlic Confit  $29

*NEW*  Poached Halibut with Spring Peas. Sweet Pearl Onions and Black Truffle Emulsion $30

FROM THE EARTH

Duck Confit with Pomme Frites, Arugula and Parmesan Salad $18

Oven Roasted Free Range Chicken with White Truffle Essence Mousseline and Garlic Confit $27

Braised Beef Short Ribs with Potato Mousseline, Root Vegetables and Pinot Noir Sauce $30

House Smoked 21 Day Dry Aged Ribeye with Potato Galette and Red Wine Sauce $32

*NEW* Rosemary Roasted Lamb Chops with White Beans Barigoule and Port Wine Sauce $34Vegetables Plate Du Jour $24

Chef Timothy Dean Tasting Menu

3 Course $55

4 Course $65

SIDE DISHES

Macaroni & Cheese Essence of Black Truffle $6

Plate of Large Asparagus $6
Potato Mousseline $5
Pomme Frites $5

Black Truffle Polenta $5

LES DESSERTS

ALL DESSERTS AND ALL ICE CREAMS ARE MADE IN HOUSE

Chessecake of the Day $10

Creme Brulee $10

Chocolate Molten Cake $11

Black Truffle Ice Cream $5

Chocolate Ice Cream $5

Vanilla Bean Ice Cream $5

Espresso Ice Cream $5

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 ****T D B's Updates****

*The National Harbor location is Coming Soon see you in Summer of 2008. http://nationalharbor.com/

* Wednesday's  are now half price off all Entrees, Come on down and join us.

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PARTIES OF 6 OR MORE WILL HAVE AN INCLUSIVE 18% GRATUITY

Prices and availabilities are subject to change without prior notice.